Choose à la carte from our menu card and make your own personal menu.
* Menu and prices can change without notice in advance.
Three course menu at € 42,00 or at € 57,00 pp., with aperitif, wine and coffee included
A la carte |
|
| Baked halibut - asparagus - leek - bacon crumble | € 14,00 |
| Brill filet - green asparagus - champagn sauce | € 16,00 |
| Veal sweetbread - puff pastry - rhubarb - chervil | € 16,00 |
| Ceasar salad | € 12,00 |
| *** | |
| Filet of salmon - duo of asparagus - new potatoes - parsley | € 20,00 |
| Wok scampi - noodles - curry | € 18,00 |
| Filet of turkey - celeriac - carots - almond croquettes | € 22,00 |
| *** | |
| Dessert plate | € 9,00 |
| Apple pie - vanilla ice - crumble | € 8,00 |
| Fruit salad - sorbet | € 8,00 |
